La CinsO - Côtes du Brian - Tollot-Gros 18,50  EUR

La CinSo is the free expression of a major and forgotten grape variety from Languedoc on sandstone and marl soils. The 50-year-old Cinsault speaks of finesse, roundness, and charm. A wine of delicacy.

La CinSo is made from a single grape variety: Cinsault. Fermentation takes place in tanks to preserve the freshness of the fruit. The wine has not been aged in barrels. Finesse, elegance, and silky tannins, with a lovely creaminess.

  • Soils: Sandstone and marl
  • Surface area: 1 ha
  • Vines: 50 years old
  • Harvest: Manual
  • Vinification: Burgundy style
  • Aging: Stainless steel tanks

La CinSo is best served between 16°C and 18°C, and decanted for about 1 hour before tasting.

It accompanies well fish and white meats, as well as roasted red meats, or is even fit for a light lunch.

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  • Jaartal: 2020

342-2017 2017

18,50  EUR

342-2018 2018

18,50  EUR

342-2019 2019

18,50  EUR

342-2020 2020

18,50  EUR

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